Hardwood bread slicers are usually the highest quality on the market.Bamboo bread slicers are less expensive and more environmentally friendly - but they also splinter more easily from errant knife strikes.Wooden tools should never go in the dishwasher, and, ideally, should be fully dried immediately after rinsing to prevent damage.īread slicers made from wood are typically constructed from bamboo or hardwood. Wooden slicers are, however, heavier and more expensive than those made with plastic.
#Oster bread slicer crack#
They are less likely to crack if dinged on the counter or dropped, and they are more compatible with electric knives. More substantial than plastic models, wooden bread slicers can easily absorb stray cuts without as much damage. Additionally, they may not stand up to electric knives. Both the guides and the base are more easily damaged by stray cuts.
Unfortunately, plastic slicers often lack the durability of their wooden counterparts. Even plastic slicers that cannot be put in the dishwasher can be easily rinsed and left to dry. Many are dishwasher safe for the top rack. Usually less expensive, plastic bread slicers aren’t as fussy as wooden models. This feature gives you the versatility to cut thinner toaster-ready slices, while leaving your options open for recipes like French toast or bruschetta, which need more substantial wedges of bread.
Other slicers allow you to adjust the thickness of your slices. Some slicers have fixed-size knife guides that lock into place, so there’s little chance of your bread sliding around. Whatever size you buy, make sure your favorite loaves can fit inside. Some allow you to adjust the width to accommodate round artisan boules as well as traditional long loaves. When it comes to bread slicers, size matters. You can find designs that will satisfy both. Others appreciate the convenience of cutting the whole loaf at once. Some prefer to cut individual slices of bread as needed, to preserve its freshness and moisture. You’ll also need to decide how many slices you want to cut at once. You’ll need a bread knife that’s at least 10 inches long to fit through most slicer knife guides knives that are even longer get better results. Some bread slicers coordinate well with electric bread knives while others do not. A standard bread knife will get the job done, but an electric blade usually results in a cleaner cut.
#Oster bread slicer manual#
If you go the manual route, you’ll need to think about which knife you’ll use. Manual: On the flip side, if you’re a hobbyist who bakes a loaf or two of bread a week, spending a fortune to slice up your experimental rye or sourdough is impractical.You’ll need something more mechanical and precise.
#Oster bread slicer professional#
Mechanical: If you’re a professional or semi-professional baker, it’s impractical to consider a single or multi-slice guide, because it still requires you to slice by hand.So, it’s important to think about your needs. manualīread slicers range from inexpensive plastic knife guides to top-dollar mechanized slicing machines. Make sure the loaves from your specific model will fit between the guides before ordering. Most loaves from bread machines are wider than traditional loaf pans.
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